Fruits
Agave[edit | edit source]
A type of cactus with thick, spiny leaves.
Apple[edit | edit source]
The round fruit of the apple tree. Crisp and refreshing.
Apricot[edit | edit source]
A soft, juicy fruit that varies from yellow to orange.
Avocado[edit | edit source]
Covered in rough, leathery skin, with a large seed in the middle.
Banana[edit | edit source]
A curved, yellow fruit that must be peeled before being eaten.
Cherry[edit | edit source]
A small, dark-red fruit that grows in clusters.
Date[edit | edit source]
Clusters of this fruit grow from palm trees in warm climates.
Dragonfruit[edit | edit source]
Named after the mythical creature for its striking resemblance to a dragon's tail.
Durian[edit | edit source]
A spiny, round fruit that smells horrific, but tastes quite nice.
Fig[edit | edit source]
A deep purple fruit, shaped like a clove of garlic.
Grape[edit | edit source]
A purple variety of the grape; a small, juicy fruit about half the size of a thumb.
Grapefruit[edit | edit source]
Often mistaken for a large orange, the grapefruit has a tart, acidic, but strangely pleasant taste.
Guava[edit | edit source]
A light green fruit with bright pink flesh. It has a strong, sweet taste and aroma.
Kiwi[edit | edit source]
The slightly fuzzy skin of the kiwi isn't edible.
Lemon[edit | edit source]
A bitter, acidic, bright yellow fruit used in many aspects of cooking, brewing and apothecarial sciences.
Lime[edit | edit source]
A bright green, acidic fruit, slightly smaller than a lemon.
Mango[edit | edit source]
Usually eaten raw, this large, fleshy fruit is juicy and succulent.
Melon[edit | edit source]
A large fruit, about the size of a head, the inside of which is juicy and very tasty.
Orange[edit | edit source]
Found in warmer climates, the orange can come in a huge variety of shapes and varying flavours.
Papaya[edit | edit source]
A large, oval fruit with edible flesh. It prefers hot climates to grow in.
Passionfruit[edit | edit source]
Outwardly, it is simply round and completely nondescript. The insides resemble a gelatinous mess of seeds, which looks unappetising, but is very flavoursome.
Peach[edit | edit source]
Slightly fuzzy with a large stone in the middle. The peach has a subtle flavour and grows in temperate climates.
Pear[edit | edit source]
The flesh of this fruit is crunchy, but ever so slightly gritty. Can be cooked with or even turned into a type of cider.
Persimmon[edit | edit source]
An exotic fruit that looks like an orange tomato.
Pineapple[edit | edit source]
With its spiny body and large leaves, the pineapple makes quite the show piece.
Plum[edit | edit source]
A small, purple fruit that can be eaten raw, but is often cooked.
Pomegranate[edit | edit source]
The seeds are usually picked out with toothpicks and eaten individually, making it an incredibly time-consuming fruit to eat.
Pumpkin[edit | edit source]
A large gourd that grows on the ground. The outside is relatively tough.
Starfruit[edit | edit source]
An incredibly strange shaped fruit, the cross-section of it resembles a star.
Watermelon[edit | edit source]
A large striped variety of melon. It's watery, red flesh has a rather subtle taste and is filled with seeds.