Grains
Barley[edit | edit source]
A staple grain, often used in brewing.
Buckwheat[edit | edit source]
A staple grain, often used to make flour.
Corn[edit | edit source]
A staple grain, often cooked as a type of food.
Oats[edit | edit source]
A staple grain, often used for porridge and other foods.
Rice[edit | edit source]
A staple grain, often boiled as a type of food.
Rye[edit | edit source]
A staple grain, often used in brewing.