Nuts

A smooth, oval nut with a cup-shaped 'hat'.

An edible nut, often used in its ground form for cooking.

A bitter nut that isn't exactly edible, but is often chewed.

Relatively large, with three rounded sides.

The large seeds produce an oil which can be used for lighting.

The cashew nut actually grows on the outside of the cashew tree fruit.

Glossy and rather hard, chestnuts are often roasted in large quantities and eaten over the colder seasons.

About the size of a head, with a thin, wood-like shell. It's very tough to crack open, but you've managed it.

A small, round, hard-shelled nut that can be eaten raw.

The edible nut of a particular type of tree.

Can be eaten raw, roasted, salted or ground into a paste.

A nut with deep ridges that run down its length.

About the size of a fingernail, these nuts are considered too small to be of any real nutritional value.

A pale green nut with a hard shell that must be split open by hand in order to be eaten.

A large, ridged nut with a tough shell.